Virtual Classes

SCHEDULE:

  • SUMMER CHEFS

    CHEF TU DAVID PHU

    Chef: Celebrity Chef Tu David Phu, ABC Host and Celebrity Top Chef Alum, nominated SF Chronicle Rising Star
    Date: Sunday, June 7th, 3:30-5:30 pm PST
    Menu: Chef’s Favorite- Vietnamese Fried Rice (Com Chien)

    Ingredient and Equipment List


    ANGLER

    Chef: Michelin-star Chef Remi Michel, formerly of Angler, a Michelin-star seafood restaurant named best new restaurant in the country.  
    Date: Wednesday, June 17th, 3:30-5:30 PST
    Menu: Angler-Inspired Salmon Sandwich


    SOULEY VEGAN

    Chef: Tamearra Dyson, Chef/Owner of Souley Vegan named a Top 10 Soul Food Restaurant by USA TODAY.
    Date: Sunday, June 21st, 3:30-5:30 PST
    Menu: Souley Vegan-Inspired Vegan Jambalaya 


    TRATTO RESTAURANT

    Chef: Chef Ola Fendert of Tratto Restaurant
    Date: Wednesday, June 24th, 3:30-5:30 PST
    Menu: Pasta Frenzy! Diving into the secrets of pasta sauces + more….Ricotta Tortellini with Lemon Parmesan Sauce and Tratto Meatballs with White Polenta


    SCOOPZILLA ICE CREAM PARLOR

    Chef: Kevin Quach, Pop-Up Dinner Chef and Founder and Executive Baker of Scoopzilla Ice Cream 
    Dates: Wednesday, July 15th and Sunday, July 19th, 3:30-5:30 PST
    Menu: 7/15 – Sweet and Savory Tarts
    Menu: 7/19 – Adobo Fried Rice (inspired by his pop-up Kinnits!)


    TRATTO RESTAURANT

    Chef: Chef Ola Fendert of Tratto Restaurant
    Date: Wednesday, July 22nd, 3:30-5:30 PST
    Menu: Pasta Frenzy! Diving into the secrets of pasta sauces + more….Ricotta Tortellini with Lemon Parmesan Sauce and Tratto Meatballs with White Polenta


    3RD COUSIN

    Chef: Greg Lutes, formerly of Michelin-starred Courtright’s Restaurant. Currently the Executive Chef and Owner of 3rd Cousin, nominated top 30 dishes in the US.
    Date: Sunday, July 26th, 3:30-5:30 PST
    Menu: Sweet Corn Chowder and Blueberry Cobbler


    ANGLER

    Chef: Michelin-star Chef Remi Michel, formerly of Angler, a Michelin-star seafood restaurant named best new restaurant in the country.  
    Date: Wednesday, August 5th, 3:30-5:30 PST
    Menu: Angler-Inspired Salmon Sandwich

  • SEPTEMBER CHEFS

    LA MEDITERRANEE

    Chef: Vanick Der Bedrossian, Executive Chef of La Mediterranee, voted best Middle Eastern Restaurant in the Bay!
    Date: Wednesday, September 9th
    Menu: Middle Eastern-Mediterreanean Meza dishes (hummus, falafel, baba ghanoush) Inspired by La Mediterrannee’s Menu

  • FUTURE CHEFS

    SF MUSEUM OF THE AFRICAN DIASPORA

    Chef: Bryant Terry, James Beard Award-Winning Chef and Chef-in-Residence of the SF Museum of the African Diaspora (MoAD) 
    Date: TBD
    Menu: An afro-vegan dish from his latest hit cookbook, Vegetable Kingdom!


    WHOLESOME CRAVE

    Chef: Michel Nischan, Four-Time James Beard Award-Winning Chef and Founder of Wholesome Crave
    Date: TBD
    Menu: A Farm Fresh Wild Mushroom, Bacon, and Arugula Fritatta


    DANDELION CHOCOLATE FACTORY

    Chef: Pastry Team from Dandelion Chocolate Factory, named “Most Prominent Chocolatier” by SF Chronicle
    Date: TBD
    Menu: Dessert Addition! Breakfast pastries + chocolatier tips from the pros.


    SMITTEN ICE CREAM

    Chef: The team at Smitten Ice Cream, SF’s wildly popular ice cream parlor and named the “Perfect Ice Cream Scoop” by ABC.
    Date: TBD
    Menu: Dessert Addition! Homemade Ice Cream and toppings!  


    NYUM BAI

    Chef: Nite Yun, Executive Chef and Owner of Nyum Bai, a James Beard Award Semi-Finalist
    Date: TBD
    Menu: Classic Cambodian Stir Fry Inspired by Nyum Bai’s Menu and Nite’s childhood!


    TRICK DOG

    Chef: Mixologist Gianna Burns of Trick Dog, named best cocktail menu in the world
    Date: TBD
    Menu: Mocktails and Homemade Garnishes!


    SHUK SHUKA

    Chef: Inon Tzadok, Chef/Founder of Shuk Shuka
    Date: TBD
    Menu: Roasted Veggies and Shakshuka Inspired by Shuk Shuka’s Menu!