Virtual Classes

Invite a celebrity chef into your home this summer to cook family dinner with your child! Sprouts is teaming up with award-winning Bay Area chefs to bring virtual dinner classes directly to your home. At the end of the class, your aspiring chef will be ready to proudly call out, “Dinner’s served!” to the family.

– 7-15-year-olds are welcome to participate!

– Classes take place on Wednesdays and Sundays, via Zoom, from 3:30 – 5:30 p.m. PST.

– All menus will have vegetarian and gluten-free substitutes.

– $45 per class – Your tuition sponsors chef career training for youth in need of a fresh start

– Ingredient and equipment lists will be issued 5 days before the class!

– Students will interact live with Sprouts’ guest chef!

SCHEDULE:

  • SUMMER CHEFS

    SCOOPZILLA ICE CREAM PARLOR

    Chef: Kevin Quach, Pop-Up Dinner Chef and Founder and Executive Baker of Scoopzilla Ice Cream 
    Date: Wednesday, July 15th, 3:30-5:30 PST
    Menu: Sweet and Savory Tarts


    3RD COUSIN

    Chef: Greg Lutes, formerly of Michelin-starred Courtright’s Restaurant. Currently the Executive Chef and Owner of 3rd Cousin, nominated top 30 dishes in the US.
    Date: Sunday, July 26th, 3:30-5:30 PST
    Menu: Sweet Corn Chowder and Blueberry Cobbler


    CHEF TU DAVID PHU

    Chef: Celebrity Chef Tu David Phu, ABC Host and Celebrity Top Chef Alum, nominated SF Chronicle Rising Star
    Date: Sunday, August 9th, 3:30-5:30 pm PST
    Menu: Chef’s Favorite- Vietnamese Fried Rice (Com Chien)

    Ingredient and Equipment List

  • SEPTEMBER CHEFS

    LA MEDITERRANEE

    Chef: Vanick Der Bedrossian, Executive Chef of La Mediterranee, voted best Middle Eastern Restaurant in the Bay!
    Date: Wednesday, September 9th
    Menu: Middle Eastern-Mediterreanean Meza dishes (hummus, falafel, baba ghanoush) Inspired by La Mediterrannee’s Menu

  • FUTURE CHEFS

    SF MUSEUM OF THE AFRICAN DIASPORA

    Chef: Bryant Terry, James Beard Award-Winning Chef and Chef-in-Residence of the SF Museum of the African Diaspora (MoAD) 
    Date: TBD
    Menu: An afro-vegan dish from his latest hit cookbook, Vegetable Kingdom!


    WHOLESOME CRAVE

    Chef: Michel Nischan, Four-Time James Beard Award-Winning Chef and Founder of Wholesome Crave
    Date: TBD
    Menu: A Farm Fresh Wild Mushroom, Bacon, and Arugula Fritatta


    DANDELION CHOCOLATE FACTORY

    Chef: Pastry Team from Dandelion Chocolate Factory, named “Most Prominent Chocolatier” by SF Chronicle
    Date: TBD
    Menu: Dessert Addition! Breakfast pastries + chocolatier tips from the pros.


    SMITTEN ICE CREAM

    Chef: The team at Smitten Ice Cream, SF’s wildly popular ice cream parlor and named the “Perfect Ice Cream Scoop” by ABC.
    Date: TBD
    Menu: Dessert Addition! Homemade Ice Cream and toppings!  


    NYUM BAI

    Chef: Nite Yun, Executive Chef and Owner of Nyum Bai, a James Beard Award Semi-Finalist
    Date: TBD
    Menu: Classic Cambodian Stir Fry Inspired by Nyum Bai’s Menu and Nite’s childhood!


    TRICK DOG

    Chef: Mixologist Gianna Burns of Trick Dog, named best cocktail menu in the world
    Date: TBD
    Menu: Mocktails and Homemade Garnishes!


    SHUK SHUKA

    Chef: Inon Tzadok, Chef/Founder of Shuk Shuka
    Date: TBD
    Menu: Roasted Veggies and Shakshuka Inspired by Shuk Shuka’s Menu! 


PAST CLASSES


CHEF TU DAVID PHU

Chef: Celebrity Chef Tu David Phu, ABC Host and Celebrity Top Chef Alum, nominated SF Chronicle Rising Star
Date: Sunday, June 7th, 3:30-5:30 pm PST
Menu: Chef’s Favorite- Vietnamese Fried Rice (Com Chien)

Ingredient and Equipment List


ANGLER

Chef: Michelin-star Chef Remi Michel, formerly of Angler, a Michelin-star seafood restaurant named best new restaurant in the country.  
Date: Wednesday, June 17th, 3:30-5:30 PST

Angler – Ingredients and Equipment List


TRATTO

Chef: Chef Ola Fendert of Tratto Restaurant
Date: Wednesday, June 24th, 3:30-5:30 PST
Menu: Pasta Frenzy! Diving into the secrets of pasta sauces + more….Ricotta Tortellini with Lemon Parmesan Sauce and Tratto Meatballs with White Polenta