Online Cooking Classes at Sprouts Cooking Club.

Virtual Cooking Classes

Sprouts Cooking Club is collaborating with award-winning chefs across the U.S. to cook with YOUR child! These online cooking classes are an educational, once-in-a-lifetime opportunity to learn directly from the nation’s best talent.

At the end of the class, your aspiring chef will be ready to proudly call the family to the table for a delicious meal.

SIGN UP FOR CLASSES!


 

NIGHTBIRD: GNOCCHI & PANNA COTTA

Wednesday, October 28th, 3:30 p.m.- 5:30 p.m. PT

Cook seasonal Gnocchi and Panna Cotta alongside Kim Alter, award-winning Chef/Owner of Nightbird of San Francisco! Not only is she a ton of fun, but she was named “Best New Chef” and nominated for “Peoples Best Chef” by Food & Wine

THE DORIAN: LASAGNA & CHEESECAKE

Wednesday, November 4th, 3:30 p.m.- 5:30 p.m. PT

Get ready to make a killer Lasagna and Cheesecake with Executive Chef Levig of The Dorian, San Francisco’s premiere supper club specializing in American comfort favorites

MANRESA BREAD: SEASONAL FALL SWEETS

Sunday, November 8th, 10:30 a.m.- 12:30 p.m. PT

Get your hands dirty with Pastry Chef Avery Ruzicka, Partner and Head Baker of Manresa Bread, a 2020 James Beard Finalist! Join her in a baking spree of her favorite heartwarming Fall Treats!

MAGO: CHICKEN DUMPLINGS AND PEAR CRISP

Sunday, November 15th, 3:30 p.m.- 5:30 p.m. PT

Join acclaimed Executive Chef Mark Liberman, owner of Oakland’s Mägo, as he shows you how to make mouth-watering Chicken Dumplings and Pear Crisp! Chef Mark brings years of expertise from SF’s La Folie and his former restaurant, AQ

PIZZAIOLO: SAVORY & SWEET GALETTES

Sunday, December 6th, 10:30 a.m.- 12:30 p.m. PT

Savory? Sweet? Why not both! Former Pastry Chef Stephanie Forsythe at Oakland’s Pizzaiolo and NYC’s Print restaurants will be creating scrumptious Butternut Squash Galettes and Sweet Apple Galettes – the perfect holiday treats!

SPACES ARE LIMITED…

Register today for our virtual classes featuring all-star chefs that’ll blow the lid off your pot!

THIS ‘N THAT

  • 6-15-year-olds are welcome to participate!
  • Adult supervision is up to the discretion of each family. We keep classes paced for youth cooking without adult help.
  • Interactive classes are taught live through Zoom by renowned chefs.
  • All menus have vegetarian and gluten-free substitutes.
  • Ingredient and equipment lists are issued at least 5 days before the class.
  • Financial Aid provided by Just Date Syrup. Email us to determine eligibility!
  • Your tuition sponsors the Chef Career Training program for youth in need of a fresh start – Thank you!

SAMPLE MENUS


Top chefs design our online cooking classes to be educational, fun, and kid-approved. Here’s a taste of past menus:

CHEF TU DAVID PHU

Chef: Celebrity Chef Tu David Phu, ABC Host and Celebrity Top Chef Alum, nominated SF Chronicle Rising Star
Menu: Chef’s Favorite- Vietnamese Fried Rice (Com Chien)


ANGLER

Chef: Michelin-star Chef Remi Michel, formerly of Angler, a Michelin-star seafood restaurant named best new restaurant in the country.  
Menu: Asparagus Quiche


TRATTO

Chef: Chef Ola Fendert of Tratto Restaurant
Menu: Pasta Frenzy! Diving into the secrets of pasta sauces + more….Ricotta Tortellini with Lemon Parmesan Sauce and Tratto Meatballs with White Polenta


SCOOPZILLA ICE CREAM PARLOR

Chef: Kevin Quach, Pop-Up Dinner Chef and Founder and Executive Baker of Scoopzilla Ice Cream 
Menu: Sweet and Savory Tarts


3RD COUSIN

Chef: Greg Lutes, formerly of Michelin-starred Courtright’s Restaurant. Currently the Executive Chef and Owner of 3rd Cousin, nominated top 30 dishes in the US.
Menu: Sweet Corn Chowder and Blueberry Cobbler


LA MEDITERRANEE

Chef: Vanick Der Bedrossian, Executive Chef of La Mediterranee, voted best Middle Eastern Restaurant in the Bay!
Menu: Risotto and Vegan Chocolate Mousse

BE THE FIRST TO KNOW


Our Fall 2020 registration is currently open, with a lineup of exciting professional chefs ready to cook with you!