Online Cooking Classes at Sprouts Cooking Club.

Online Cooking Classes

Thank you to ALL who attended our Pilot Online Chef-Led Cooking Classes! 

Due to the great response, we are working hard on creating more online classes with award-winning Bay Area Chefs to be able to bring cooking classes directly to your home!

Stayed tuned and sign up below to be notified when new classes are added!

 


SPROUTS ONLINE COOKING CLASSES

Invite a celebrity chef into your home to cook family dinner with your child! Sprouts Cooking Club is teaming up with award-winning Bay Area chefs to bring online cooking classes directly to your home. At the end of the class, your aspiring chef will be ready to proudly call out, “Dinner’s served!” to the family.

– 7-15-year-olds are welcome to participate!

– Classes take place on Wednesdays and Sundays, via Zoom, from 3:30 – 5:30 p.m. PST.

– All menus will have vegetarian and gluten-free substitutes.

– $45 per class – Your tuition sponsors chef career training for youth in need of a fresh start

– Ingredient and equipment lists will be issued 5 days before the class!

– Students will interact live with Sprouts’ guest chef!


PAST ONLINE COOKING CLASSES


CHEF TU DAVID PHU

Chef: Celebrity Chef Tu David Phu, ABC Host and Celebrity Top Chef Alum, nominated SF Chronicle Rising Star
Date: Sunday, June 7th and August 9th, 3:30-5:30 pm PST
Menu: Chef’s Favorite- Vietnamese Fried Rice (Com Chien)


ANGLER

Chef: Michelin-star Chef Remi Michel, formerly of Angler, a Michelin-star seafood restaurant named best new restaurant in the country.  
Date: Wednesday, June 17th, 3:30-5:30 PST


TRATTO

Chef: Chef Ola Fendert of Tratto Restaurant
Date: Wednesday, June 24th, 3:30-5:30 PST
Menu: Pasta Frenzy! Diving into the secrets of pasta sauces + more….Ricotta Tortellini with Lemon Parmesan Sauce and Tratto Meatballs with White Polenta


SCOOPZILLA ICE CREAM PARLOR

Chef: Kevin Quach, Pop-Up Dinner Chef and Founder and Executive Baker of Scoopzilla Ice Cream 
Date: Wednesday, July 15th, 3:30-5:30 PST
Menu: Sweet and Savory Tarts


3RD COUSIN

Chef: Greg Lutes, formerly of Michelin-starred Courtright’s Restaurant. Currently the Executive Chef and Owner of 3rd Cousin, nominated top 30 dishes in the US.
Date: Sunday, July 26th, 3:30-5:30 PST
Menu: Sweet Corn Chowder and Blueberry Cobbler


LA MEDITERRANEE

Chef: Vanick Der Bedrossian, Executive Chef of La Mediterranee, voted best Middle Eastern Restaurant in the Bay!
Date: Wednesday, September 9th
Menu: Risotto and Vegan Chocolate Mousse