Registration is Open!
Get ready to claim your spot before it’s too late; this summer is gonna be deliriously delicious! Our week-long camps are an intensive, culinary experience chock-full of hands-on cooking classes in outdoor kitchens and restaurants, farm harvests, market challenges, cook-offs, blindfolded palate play…and so much more! Sprouts campers cook alongside and meet chefs from all over, including restaurants like Bon Voyage, In Situ, and Chop Bar. Kids ages 7-12 are welcome to join us in our culinary crusade!
With summer camps serving as a fundraiser for our Chef-in-Training program, your participation in camp helps empower young adults to train to become chefs and secure sustainable culinary jobs.