Sprouts is holding registrations for our July and August camps and our team is eager to welcome your child! All registrations made during the Bay Area’s shelter-in-place term will enjoy free cancellation and reduced tuition of $600.
Safety, as always, is the number one priority for our students and team members; we will be following all distancing and hygiene guidelines outlined by the state and federal government in addition to enforcing our own standard kitchen safety and hygiene standards.
Sprouts Camps are a Culinary Adventure!
Get ready to claim your spot before it’s too late; this summer is gonna be delightfully delicious! Our week-long camps are an intensive, culinary experience chock-full of hands-on cooking classes in outdoor kitchens and restaurants, and farms.
Kids ages 7-13 are welcome to join us in our culinary crusade! We also offer the option of Junior Counselor (older kids ages 14-15) who are given special privileges, higher-skill level cooking assignments, more leadership-oriented tasks and have more contact with the chefs. Limit of two Junior Counselors per camp week.
East Bay Camp Weeks: Each week has a unique location, where campers cook and participate in culinary activities all day long. Drop off and pickup are directly on site. Locations include sites such as Mago restaurant and Sprouts Outdoor Garden Kitchen at Chapparal House.
SF Weeks: Each week has a unique location, where campers cook and participate in culinary activities all day long. Drop off and pickup are directly on site. Locations include Saison, 3rd Cousin, and Alemany Farms.
Camp Tuition (Per Week): $600*
*60% of your camp tuition fee can be applied towards a charitable deduction which helps sponsor underserved youth in the Bay Area train to become professional chefs. Receive a $100+ refund when you submit a company match for the charitable deduction part of your camp fee. Thank you for your support!
Note: The class fee does not include transportation between culinary sites or personal market money.
*Any camp registration purchased after March 17th is viable for a full refund.
Because we cook with real chefs that have busy schedules, camp schedules are subject to change.