Sprouts Camps are a Culinary Adventure!
Our summer camps are deliriously delicious! Our week-long camps are an intensive, culinary experience chock-full of hands-on cooking classes in outdoor kitchens and restaurants, farm harvests, market challenges, cook-offs, and blindfolded palate play! This summer we’re kickin’ it with Lazy Bear, In Situ, Sons & Daughters, Mister Jius, Millenium, Smitten Ice Cream, Souvla, Trick Dog, La Folie, Waterbar, The Dorian, Mago, 3rd Cousin, Monsieur Benjamin, and sooo many more.
And don’t forget all of the organic, fresh ingredients we’ll be cooking with! Straus Family Creamery, Acme Bread, The Local Butcher Shop, Lundeberg Farm, Just Date Syrup, Riverdog Farm, Whole Foods Market, Imperfect Foods, Clover Farms Dairy, and many more!
Kids ages 7-13 are welcome to join us in our culinary crusade! We also offer the option of Junior Counselor (older kids ages 14-15) who are given special privileges, higher-skill level cooking assignments, more leadership-oriented tasks, and have more contact with the chefs. Limit of two Junior Counselors per camp week.
With summer camps serving as a fundraiser for our Chef-In-Training program, your participation in camp helps empower young adults to train to become chefs and secure sustainable culinary jobs.