After School Photo Album - Sprouts Cooking Club

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Happy New Year! Wishing everyone a healthy, delici

Happy New Year! Wishing everyone a healthy, delicious new year filled with lots of cooking!

Things just got deeeelicious. Exec Chef Cantin, f

Things just got deeeelicious. Exec Chef Cantin, formerly of Michelin-Star Bouchon and Mirabelle, has agreed to teach YOUR child how to make his famous creamy risotto and panna cotta recipe - right on Zoom! Claim your spot with the bio link!

Sign up for a taste of New Orleans! Chef/ Owner Ne

Sign up for a taste of New Orleans! Chef/ Owner Nelson German of Oakland’s alaMar is going to teach us how to make Shrimp Scampi and Bread Pudding. Named “Best Restaurant” and “Best Chef” - your kiddo will be in good hands! (Link in Bio)

Wishing our Sprouts community the merriest of holi

Wishing our Sprouts community the merriest of holidays! We hope you get everything your heart desires...even if it's a big wedge of cheese ❤️💫

Last call! Executive Chef Chris Zabita teaches yo

Last call! Executive Chef Chris Zabita teaches your kiddo how to make seasonal flatbread and chocolate mouse - right on Zoom! Register with link in bio.

Keep your kids engaged this holiday break with a P

Keep your kids engaged this holiday break with a Pie Making 101 class! Aspiring chefs will make their own apple pies, lattice top, and caramel sauce! Link in Bio.

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