Trick Dog, San Francisco
The colorful atmosphere that Chef Scott Baird brings to the Trick Dog kitchen will keep our campers engaged in the delicious dishes they prepare together. Soba Noodle Salad, Chicken TrickNuggets, and California Asparagus are just a few of the menu items that catch our attention, but we’ll have to wait to see what Chef Baird has in store for us this summer.
Like many who pursue a career as a chef, Scott Baird got his start in the restaurant business by washing dishes, bussing tables, and serving diners. It wasn’t until he made his way to the bar that he found his true calling — to become a master mixologist, using fresh and unusual ingredients to reflect the dishes prepared by chefs.