Favorite Foods: I am a Bay Area native baker with a lifelong passion for tasty treats. Food – whether making or eating – is central to my life. To that end, I attended Le Cordon Bleu in San Francisco in 2013, and after an internship in Paris, France, started working at B. Patisserie. There, I touched all aspects of the bakery, from scones and cookies, to cakes and mousses, to croissants and brioche. I love sharing my knowledge and treats with others!