Ana is a wellness chef and nurse with a background in Ayurveda and nutrition – food lights her up as long as she can remember.  She grew up in a home with housemates from around the world; learning their cultural cooking styles, flavors, and tricks in the kitchen.  Creating home-cooked, nutrient-dense, delicious meals is her passion.  A plant-forward omnivore, she stresses the importance of the use of fresh seasonal vegetables, fruits as well as fresh herbs and spices that enhance the vitality of the food we prepare.  She cooks with love and intention and she encourages those in her company to do the same!