NYC Spring Classes

Join Sprouts in NYC for Cooking Classes this Spring

Our Winter Classes are an intensive culinary experience that includes cooking classes in restaurants, cook-offs, blindfolded palate play, and so much more! Sprouts campers cook alongside restaurant chefs and culinary experts from all over New York City.
When: Weekends beginning in April
Price: $75 per class
We hope you join our culinary frenzy this Spring — it’s going to be a delicious season!

NYC Spring Cooking Classes

Farm-to-Table Cooking at Blenheim

283 West 12th Street, Manhattan

Wednesday, April 4th: 9:30am – 12pm

Master Pizza-Making Class at Martina Pizzeria

198 E 11th Street, Manhattan

Thursday, April 5th: 2:30 – 5:00pm

Challah Bread Class at Breads Bakery

18 East 16th Street, Manhattan

Sunday, May 27th: 3:00pm – 5:30pm
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Past NYC Cooking Classes

Master Pasta-Making Class at Tarallucci e Vino

Seasonal Cooking at Cafe Clover

Organic Cuisine at Quartino Bottega Organica

Classic American Fare at No. 7 Restaurant

Farm-to-Table Food at Cooks&Captains


Apply for full and partial scholarships!

Cancellation Policy

10 days or more before the class: 100% refund
4-9 days before the class: 50% refund
3 days before the class: 25% refund
Within 2 days of the class: no refund available

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