Bay Area Spring Camps
Our week-long spring camp is an intensive culinary experience chock-full of hands-on cooking classes in restaurants, garden and farm visits, lessons given by innovative and impactful food companies, camper cook-offs, blindfolded palate play…and so much more! Sprouts campers cook alongside guest chefs, artisans and culinary experts from all over the Bay Area!
You’d be crazy not to join in our culinary frenzy this spring! It’s gonna be delicious!
REGISTRATION IS LIVE
We are beyond thrilled to announce that our SF Spring Culinary Camp Series is NOW OPEN! Jump into the Spring season with us as we learn industry secrets and culinary tricks from our chef friends at Tosca Cafe, Komaaj, Gaumenkitzel, Eats By E and more! We’ll be living the culinary dream!
2018 Camp Session
San Francisco Camp Dates & Prices
April 2nd-6th (Monday-Friday)
We accept up to 15 aspiring chefs, 7-12 years old
We will accept 2 Junior Counselors, 13-15 years old
The temperatures are warming up, the veggies are beginning to grow…and so is our chef line up! This spring we will be whippin’ up delicious creations with top chefs from hotshot restaurants around the Bay! This week features a medley of local, celebrity chefs and restaurants! Your kiddos will learn the ins and outs needed to create perfect meals using seasonal ingredients!
From Tosca Cafe to Gaumenkitzel, Komaaj to Eats by E, this camp week line-up is sure looking tasty!
Pick-Ups and Drop-Offs at Various SF locations, depending on the day’s restaurant line-up