Thai Larb salad is probably one of the easiest and tastiest Thai dishes to make. A ground beef dish that originated from Northern Thailand. The larb is sweet from the natural taste of beef and the sugar, yet slightly tart from the lime and fish sauce. The cilantro, mint, ginger and green onion mix adds a freshness and clean taste to the dish.
You can add-in toasted rice or sprinkle toasted almonds or peanuts to add a crunch. Ground chicken, turkey, and even tofu work really well here. Don’t be afraid to experiment! It is hard to go wrong with the mint, cilantro, ginger and green onion mixture.