
Chef-In-Training Program Statistics
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- Chef-In-Training Program Statistics
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VIOLENCE AND CRIME
VIOLENCE AND CRIME
20% of interns experienced domestic violence pre-internship
59% of interns lived in single-parent household
100% of interns lived in low-income household
15% of interns in juvenile detention or prison prior to internship
46% of interns involved in drugs, gang-activity, or violence pre-internship
19% of interns ever in foster care—————————————————————————————————————————————————————————-JOB SECURITY
86% of interns graduate from Chef-in-Training Program
94% of interns have jobs in the restaurant industry 1 year after internship
88% of interns have jobs in the restaurant industry 2 years after internship
71% of interns have jobs in the restaurant industry 3-7 years after internship
45% of graduated interns offered a full or part-time position by their mentor restaurantPOVERTY
100% Verified Low-Income
AVERAGE AGE
17 years old
GENDER
Male: 52%
Female: 48%MINORITY GROUPS
LGBTQ: 18%
ETHNICITY
Black or African American: 59%
Hispanic or Latino: 27%
Asian/Pacific Islander: 11%
Middle Eastern: 1.5%
White or Caucasian: 1.5%—————————————————————————————————————————————————————————-EDUCATION
27% of interns have a lapse in school, attend a continuation school or independent study program
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JOB SECURITY
JOB SECURITY
86% of interns graduate from Chef-In-Training Program
94% of interns have jobs in the restaurant industry 1 year after internship
88% of interns have jobs in the restaurant industry 2 years after internship
71% of interns have jobs in the restaurant industry 3-7 years after internship
45% of graduated interns offered a full or part-time position by their mentor restaurantPOVERTY
100% Verified Low-Income
VIOLENCE AND CRIME
20% of interns experienced domestic violence pre-internship
59% of interns lived in a single-parent household
100% of interns lived in a low-income household
15% of interns in juvenile detention or prison prior to internship
46% of interns involved in drugs, gang activity, or violence pre-internship
19% of interns ever in foster care—————————————————————————————————————————————————————————-—————————————————————————————————————————————————————————-AVERAGE AGE
17 years old
GENDER
Male: 52%
Female: 48%MINORITY GROUPS
LGBTQ: 18%
ETHNICITY
Black or African American: 59%
Hispanic or Latino: 27%
Asian/Pacific Islander: 11%
Middle Eastern: 1.5%
White or Caucasian: 1.5%—————————————————————————————————————————————————————————-EDUCATION
27% of interns have a lapse in school, attend continuation school or independent study program
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DEMOGRAPHIC
AVERAGE AGE
17 years old
GENDER
Male: 52%
Female: 48%MINORITY GROUPS
LGBTQ: 18%
ETHNICITY
Black or African American: 59%
Hispanic or Latino: 27%
Asian/Pacific Islander: 11%
Middle Eastern: 1.5%
White or Caucasian: 1.5%—————————————————————————————————————————————————————————-EDUCATION
27% of interns have a lapse in school, attend continuation school or independent study program
VIOLENCE AND CRIME
20% of interns experienced domestic violence pre-internship
59% of interns lived in a single-parent household
100% of interns lived in a low-income household
15% of interns in juvenile detention or prison prior to internship
46% of interns involved in drugs, gang activity, or violence pre-internship
19% of interns ever in foster care—————————————————————————————————————————————————————————-JOB SECURITY
86% of interns graduate from Chef-in-Training Program
94% of interns have jobs in the restaurant industry 1 year after internship
88% of interns have jobs in the restaurant industry 2 years after internship
71% of interns have jobs in the restaurant industry 3-7 years after internship
45% of graduated interns offered a full or part-time position by their mentor restaurantPOVERTY
100% Verified Low-Income
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