By: Katie Bem

Mark Liberman of Mägo
November 20, 2018

Help Support Oakland Chef Mark Liberman - a dedicated supporter of Sprouts! Born in San Francisco, Mark has owned several restaurants... Read More
Chef-In-Training Alumni Spotlight: Kika Eller
November 2, 2018

For Chef Kika Eller, cooking is more than a means of feeding people—cooking is its own form of art. Long before... Read More
Gibson Apprenticeship Week
November 1, 2018

Gibson Restaurant Gives Back to Youth This summer, the owners and kitchen Crew of Gibson Restaurant invited Sprouts youth chefs into... Read More
Clover Sonoma Sponsors CIT’s!
July 31, 2018

Longtime Sprouts Sponsor Donating More than Just Ingredients! Clover is a family-run business that has been distributing quality, delicious dairy products... Read More
Incredible & Generous Donor, Frontier Co-Op
July 30, 2018

Donating Ingredients, Scholarships and Sponsorships! Frontier Co-op is a member-owned cooperative that is a major supplier in the natural products industry.... Read More
Fermentation Day with Cultured Pickle!
July 30, 2018

There's Much More to a Pickle than Meets the Eye! July 23 - 27, Summer Camp This week our East Bay... Read More
Campers Learn French Cooking Tips
July 9, 2018

From Zoodles to Crepes, These Young Chefs Go Out of Their Comfort Zone to Learn New Skills! Our week long summer... Read More
Summer Camp at Piedmont Recreation Center!
June 25, 2018

From Beets to Bananas, Snap Peas to Scallions, These Young Chefs Know Their Way Around Produce!  This week at the Piedmont... Read More
Field Trip to Cowgirl Creamery!
June 20, 2018

Sprouts Summer Camp Kids Get a Behind the Scenes Look at a Local Creamery! On their second day at Sprouts Cooking... Read More
Gibson Restaurant Week
June 19, 2018

Young Chefs Learn What it Takes to Cook For a Real Lunch Service! One of our camps last week took place... Read More