Our Team

Karen Rogers
Executive Director

Favorite Foods: I love fresh fruits and vegetables. Pickled, sautéed, boiled, chopped, raw, cooked – there is no form that I don’t enjoy. And anything with a Moroccan twist!

Andrea Levy
Culinary Director

Favorite FoodsMy biggest weakness is any type of chocolate dessert. But as someone with a plant-based diet I’m also overly satisfied with any plate that includes lots of vegetables, specially fresh, local produce. Im also a sucker for soups and crunchy, fermented or pickled snacks.

Katarina Krska
Accountant

Favorite Foods: From European pastries to dishes from my home country like kale and potato soup, fruit filled dumplings or freshly baked bread… the list of my favorites is very long. Good thing cooking and baking is a passion of mine. But if I had to pick just one food, then raspberries – straight from the garden. Or better yet – picked up while hiking in the mountains!

Diane Paquette
HR and Office Manager

Favorite Foods: Growing up in Maine, my favorite food has to be lobster! We’d have a huge family clambake every summer and it was a rite of passage as you grew older on learning how to eat a lobster. I also have a passion for baking so during my free time, you’ll most likely find me in the kitchen!

Marlayna Tillery
Virtual Class Coordinator

Favorite Foods: Food brings me so much joy! I am a lover of all fruits and vegetables. Often crave pad Thai or a margarita pizza. My all-time favorite vegetable is broccoli! Especially paired with a sprinkle of mustard seed which enhances the nutrient content I am also a popcorn fanatic! I prefer cooking popcorn right on the stove with avocado oil and salt and topped with nutritional yeast that gives it a cheesy flavor.

Sara Wingate
Birthday Party Chef Instructor

Favorite Foods: I’m a lover of various cuisines and I enjoy experimenting with unique combinations of foods. I mostly enjoy Mexican flare, as it’s packed with simple ingredients and spices, but is also loaded with mouth-watering flavor. More specifically, I enjoy a veggie-stuffed burrito with pinto beans and spiced rice. 

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