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Here at Sprouts, we are a motivated crew of youth chefs, food-forward community members, farmers and artisans! We run culinary programs in the Bay Area, NYC, and Paris! Check out our videos and articles to learn more!

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For some perspective, I turned to Karen Rogers, the founder of Sprouts Cooking Club, a kids’ cooking school that’s been around since 2005. I figured that she’d seen it all, and she has: from the disadvantaged kids to whom Sprouts provides scholarships – some have never heard of an eggplant – to the, well, less disadvantaged. “We were doing a market cooking class at Oliveto in Oakland,” Rogers comments, “and a kid comes up to me and says, ‘I’m training for MasterChef.’ And we said, “When are tryouts?’ And he said, ‘Two years.'”

Sara Deseran, Kids These Days

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