Here at Sprouts, we are a motivated crew of youth chefs, food-forward community members, farmers and artisans! We run culinary programs in the Bay Area, NYC, and Paris! Check out our videos and articles to learn more!
IN THE PRESS
For some perspective, I turned to Karen Rogers, the founder of Sprouts Cooking Club, a kids’ cooking school that’s been around since 2005. I figured that she’d seen it all, and she has: from the disadvantaged kids to whom Sprouts provides scholarships – some have never heard of an eggplant – to the, well, less disadvantaged. “We were doing a market cooking class at Oliveto in Oakland,” Rogers comments, “and a kid comes up to me and says, ‘I’m training for MasterChef.’ And we said, “When are tryouts?’ And he said, ‘Two years.'”
Sara Deseran, Kids These Days
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