Blog

Blog Posts

Lev Delany of Chop Bar

Chef Lev Delany of Chop Bar HomeLev Delany of Chop Bar Chop Bar owner and executive chef, Lev Delany, is one...

Mark Liberman of Mägo

Help Support Oakland Chef Mark Liberman - a dedicated supporter of Sprouts! Born in San Francisco, Mark has owned several restaurants...

Chef-In-Training Alumni Spotlight: Kika Eller

For Chef Kika Eller, cooking is more than a means of feeding people—cooking is its own form of art. Long before...

Gibson Apprenticeship Week

Gibson Restaurant Gives Back to Youth This summer, the owners and kitchen Crew of Gibson Restaurant invited Sprouts youth chefs into...

Cole’s Kitchen

What happens when Sprouts Cooking Club challenges its campers? They could become a YouTube star! Meet Cole and learn how to...

Louise Rosier – Sprouts Sister Program in Paris!

Sprouts Making A Difference in France! Sprouts’ sister program in Paris, Louise Rosier, is spearheaded by Margot Raoulx. A native of...

Clover Sonoma Sponsors CIT’s!

Longtime Sprouts Sponsor Donating More than Just Ingredients! Clover is a family-run business that has been distributing quality, delicious dairy products...

Incredible & Generous Donor, Frontier Co-Op

Donating Ingredients, Scholarships and Sponsorships! Frontier Co-op is a member-owned cooperative that is a major supplier in the natural products industry....

Fermentation Day with Cultured Pickle!

There's Much More to a Pickle than Meets the Eye! July 23 - 27, Summer Camp This week our East Bay...

Campers Learn French Cooking Tips

From Zoodles to Crepes, These Young Chefs Go Out of Their Comfort Zone to Learn New Skills! Our week long summer...

Cooking Tutorials

Cooking with Sprouts Founder: Moelleux au Chocolat

Come bake with Sprouts! A culinary video demonstrating a simple recipe for a flourless, molten chocolate cake with Sprouts’ Founder Karen…

Cooking with Sprouts Founder: Thai Larb Bites

Thai Larb salad is probably one of the easiest and tastiest Thai dishes to make. A ground beef dish that originated…

Cooking with a CIT Intern

One of our very own Chefs-in-Training, Christina, shares one of her favorite recipes: Shrimp Ceviche! As a Chef-in-Training, Christina has been…

GET IN TOUCH


BAY : (510)-680-3614
Sprouts Locations

169 11th street, San Francisco CA 94103

 

JOIN OUR MAILING LISTS