Sprouts’ fundraises for the Chef-In-Training Program by hosting cooking classes and camps for youth of all backgrounds that take place right inside restaurants, farms, and gardens. Classes are led by real chefs, farmers, and culinary guests.
The Chef-In-Training Program provides under-served, young adults a platform to break the cycle of poverty and violence by training them to become chefs. Chef-In-Training interns spend six months with a local mentor chef learning everything they need to be able to land a job in the restaurant industry.
Sprouts runs summer cooking camps for youth as a fundraiser for our Chef-In-Training Program. If you would like to sponsor the summer camp tuition of a child you can do so here! The entirety of your donation will be given as scholarship.
