Get ready to claim your spot before it’s too late; this summer is gonna be deliriously delicious! Our week-long camps are an intensive, culinary experience chock-full of hands-on cooking classes in outdoor kitchens and restaurants, farm harvests, market challenges, cook-offs, blindfolded palate play…and so much more! Kids ages 7-12 are welcome to join us in our culinary crusade!
Sprouts runs subsidized cooking classes and camps for youth of all socioeconomic backgrounds that take place right inside restaurants, farms, and gardens. Classes are led by real chefs, farmers, and nutritional experts.
The Chef-in-Training Program gives underserved young adults the chance to change their lives by training them to become chefs. Chef-in-Training interns spend six months with a local mentor chef learning everything they need to be able to land a job in the restaurant industry.
Sprouts runs summer cooking camps for youth as a fundraiser for our Chef-in-Training Program. If you would like to sponsor the summer camp tuition of a child you can do so here! The entirety of your donation will be given as scholarship.
169 11th street, San Francisco CA 94103
390 40th Street, Oakland, CA 94609
