Winter Camps

JOIN SPROUTS FOR OUR WINTER CAMPS!


Our week-long winter camp is an intensive culinary experience chock-full of hands-on cooking classes in restaurants, garden and farm visits, lessons given by innovative and impactful food companies, camper cook-offs, blindfolded palate play…and so much more! Sprouts campers cook alongside guest chefs, artisans and culinary experts from all over the Bay Area!

You’d be crazy not to join in our culinary frenzy this winter! It’s gonna be delicious!

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REGISTRATION IS LIVE

We are beyond thrilled to announce that our SF Winter Culinary Camp Series is NOW OPEN! Bring in the new year with us as we learn industry secrets and culinary tricks from our fancy chef friends at E&O, In Situ, Feastly, Macy’s and more!  Plus hang with our newest, most talked-about restaurant partner yet – In Situ, named “America’s most original new restaurant” by the NY Times! From cooking at SF MoMA to preparing a feast with the executive chef at the iconic Tosca Cafe – we’ll be living the culinary dream!

2018 Camp Session

San Francisco Camp Dates & Prices

January 2nd-5th (Tuesday-Friday)
9am-5pm

$110/day
$100/day if you sign up for 3+ days

We accept up to 15 aspiring chefs, 7-12 years old
We will accept 2 Junior Counselors, 13-15 years old

 

Day-by-Day

Brace yourself – we’re charging through this week at full speed! We’ll be delving into one of the richest culinary mecca’s in the … world!  Some of the highlights we are excited about are cooking at Tosca Restaurant with Chef Josh, one of Jamie Oliver’s close friends (!!), and Chef Greg at 3rd Cousin. We will also spoil ourselves with the state-of-the-art kitchens at Macy’s, and cook around the world at In Situ. And if the weather permits, we’ll squeeze in a trip to an urban farm!

Tuesday, January 2nd
Guest Chef from Feastly
Exec Chef of E&O Kitchen and Bar

Wednesday, January 3rd
Executive Chef of Tosca
Guest Chef of In Situ

Thursday, January 4th
Owner/Chef of 3rd Cousin
Exec Chef of Precita Park Cafe

Friday, January 5th
Chef David Cao of Le Patton
Macy’s Test Kitchen with Chef Holden
 
Pick-Ups and Drop-Offs at Various SF locations, depending on the day’s restaurant line-up

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Check out our Q & A page!

Get 15% off your camp tuition!

Company Matching Program!

Did you know that 60% of your camp, birthday party, or afterschool class fee is considered both a tax write-off and a donation to Sprouts? Do you work for a company that offers a Donation Matching Program? If so, you can match 60% of your tuition and we can give you 15% off your class fee! It’s our way of saying thank you. Your company’s matched donation will help sponsor a Chef-in-Training intern!
Click here to learn more about our Chef-In-Training Program!

Cancellation Policy

10 days or more before the class: 100% refund
4-9 days before the class: 50% refund
3 days before the class: 25% refund
Within 2 days of the class: no refund available

Join our Bay Area Mailing List

Be the first to know about upcoming classes by joining our mailing list.

GET IN TOUCH


BAY : (207) 233-2757 NYC : (814) 853-2804
Sprouts Office

3206 Hannah Street
Office #1
Oakland CA 94608

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