Since relocating her acclaimed chocolate business from Paris to the Bay Area, Alexandra Whishant has been stirring things up. Her chocolates fall on the dividing line between food and art and sell out almost instantly. Now, the former Chez Pannisse Chef will be doing an exclusive 2 part class with Sprouts Cooking Club, taking aspiring chocolatiers into the kitchen to learn the A to Z of amazing chocolates! Sprouts Chefs will make festive chocolate eggs, just in time for Spring, while learning tempering, molding and decorating. After the class Sprouts Chefs will be selling their delicious chocolates at Certified Kitchens Berkeley or order your chocolates online and get them shipped to your door!
April 12 The Magic of Molds: Chocolate Molding and Decorating 1-3pm Certified Kitchens - 2428 Shattuck Avenue, Berkeley
You're Invited! Sprouts' Aspiring Chefs Cook and Serve a Community Meal for Family and Friends!
Some of the best chefs in San Francisco are inviting the Sprouts community to an exclusive event, showcasing the incredible food prepared and served by their very own crew of Sprouts' youth apprentices!
May 4- Americano Restaurant May 25- Creperie Saint Germaine
Tickets for community meals are $30 for adults and $15 for ages 18 and under. For the tasting on December 14, prices are $15 for adults and $10 for kids. Price includes all taxes and gratuities. Please note: Children registered for the apprenticeship do not require a meal ticket.
Your meal will help us raise funds for our Scholarship and Apprenticeship programs!