You're Invited! Sprouts' Aspiring Chefs Cook and Serve a Community Meal for Family and Friends!
Some of the best chefs in San Francisco are inviting the Sprouts community to an exclusive event, showcasing the incredible food prepared and served by their very own crew of Sprouts' youth apprentices!
Come join us for mouthwatering dishes at:
November 16 -- The Slanted Door WAITLISTED 6:30-8:30 pm The Slanted Door's Commissary Kitchen Menu includes Vietnamese spring rolls, dumpling soup and lemongrass stir fry.
November 24 -- A Pumpkin Party with Fifth Floor Restaurant and Lounge 12-2 pm Ferry Building's CUESA Kitchens Menu includes fall-inspired appetizers and soups, as well as pumpkin marshmallows and hot chocolate.
December 14 -- El Porteño Empanadas 6:30-7:30 pm Ferry Building's CUESA Kitchens We will have special tasting of empanadas paired with beers from Bison Brewing.
December 15 -- Crêperie Saint-Germain 1-3 pm Crêperie Saint-Germain's Production Kitchen Menu includes smoked turkey crepes with a mixed green salad.
Tickets for community meals are $30 for adults and $15 for ages 18 and under. For the tasting on December 14, prices are $15 for adults and $10 for kids. Price includes all taxes and gratuities. Please note: Children registered for the apprenticeship do not require a meal ticket.
Your meal will help us raise funds for our Scholarship and Apprenticeship programs!