Why are you interested in food?
I love to eat, and eating good, real, healthy food makes me feel amazing. I went to college at UC Berkeley, which was the best place for me to really nurture my love of food. During my time in Berkeley, I took a $3 Quick Bread Workshop hosted by the UC Berkeley Cooking Club, which eventually led me to a part time paid pastry gig in Oakland and a year working full time as a pastry cook in New York City.