Cyril Guigard, Parisian Restauranteer and Host of Culinary Immersions Abroad

Shenda Gu, IT Advisor

Jed Cote, Chef from Chez Panisse, The Boot and Shoe, Pizzaiolo
Laurie Ellen, Pastry Chef of Tartine Bakery 
John Mardikian, Chef from Mua and Nex
Mark Rogero, Concrete Works
Eileen Aquaro, Accountant
Ryan Lowther, Lawyer from Farella Braun + Martel
Justine Kelly, Chef de Cuisine of The Slanted Door
Matt Sigler, sous-chef of Flour and Water
Alana Eckart, Delfina Pizzeria, Locanda Restaurant
Amy Murray, Owner and Head Chef of Venus Restaurant and Revival Bar+Kitchen
Jerry Ostrander, Edward Jones
Max Ghenis, Statistics Analytic, Google
Rick Hackett, owner and ex. chef of Bocanova
Victor Harvey, sous-chef of The Slanted Door

Alice Waters, Former boss of Sprouts` Director, Karen Rogers. Chez Panisse Foundation and owner of Chez Panisse Restaurant, founder of The Edible Schoolyard

Michael Pollan, Food Activist and Author, UC Berkeley Advisor.

Charlie Hallowell, owner and head chef of Pizzaiolo and The Boot and Shoe