"I love Sprouts because you are treated like any other chef in the
kitchen, and you learn so many different and amazing skills.
There are way too many favorite memories but one of the best
was going on the culinary immersion to France in 2009. My
favorite classes are the baking and desert ones but the others
are just as much fun too. Sprouts is amazing and I will never forget
the experiences that I had with all the awesome chefs!!!"
-Madeline
An aspiring chef at Sprouts
"Sprouts is a unique cooking club for kids, which offers a first
class educational opportunity for culinary minded children, who
get to learn from some of the bay areas best chefs--and be inspired
by them. It's like the Harvard of kids cooking clubs--a premier
educational, after -School learning opportunity that will develop
the palettes and culinary minds of the lucky kids who attend."
-Amy Murray
Owner and Head Chef, Venus Restaurant and Revival Restaurant
"We loved going to Lasalle, France with Sprouts and living with
local people, going to school with kids our age, eating their local
food and learning about their culture."
-The Rau Family
"I liked rolling out the dough and meeting the other kids.
I would like to take more of their classes."
-K
An aspiring chef at Sprouts
"Sprouts is my favorite program ever because it combines all of
my love of food and cooking with all my ideals about how things
should be prepared. At Sprouts, you not only learn new techniques
and recipes but you get the opportunity to practice them with the
chefs who are teaching you!"
-Julia
An aspiring chef at Sprouts
kitchen, and you learn so many different and amazing skills.
There are way too many favorite memories but one of the best
was going on the culinary immersion to France in 2009. My
favorite classes are the baking and desert ones but the others
are just as much fun too. Sprouts is amazing and I will never forget
the experiences that I had with all the awesome chefs!!!"
-Madeline
An aspiring chef at Sprouts
"Sprouts is a unique cooking club for kids, which offers a first
class educational opportunity for culinary minded children, who
get to learn from some of the bay areas best chefs--and be inspired
by them. It's like the Harvard of kids cooking clubs--a premier
educational, after -School learning opportunity that will develop
the palettes and culinary minds of the lucky kids who attend."
-Amy Murray
Owner and Head Chef, Venus Restaurant and Revival Restaurant
"We loved going to Lasalle, France with Sprouts and living with
local people, going to school with kids our age, eating their local
food and learning about their culture."
-The Rau Family
"I liked rolling out the dough and meeting the other kids.
I would like to take more of their classes."
-K
An aspiring chef at Sprouts
"Sprouts is my favorite program ever because it combines all of
my love of food and cooking with all my ideals about how things
should be prepared. At Sprouts, you not only learn new techniques
and recipes but you get the opportunity to practice them with the
chefs who are teaching you!"
-Julia
An aspiring chef at Sprouts
