JOIN SPROUTS FOR OUR SPRING CAMPS!
Our week-long camps are an intensive culinary experience chock-full of hands-on cooking classes in restaurants, farm harvests, camper cook-offs, blindfolded palate play…and so much more! Sprouts’ aspiring chefs will work alongside guest chefs with experiences at some of the hottest restaurants in the East Bay!
Throughout the day, kids will visit different restaurants, markets, farms, and venues in the East Bay. A typical day includes cooking with real chefs, reinforcing knife and safety skills through hands-on cooking, whipping up lunch and tasting our creations throughout the day. We will learn how to taste and smell our way through improvisational cooking as well as learn favorite recipes and dishes of our culinary friends. We will meet with farmers and artisans, and forge relationships with local chefs and purveyors.
Children 7-12 are welcome to apply as campers. Each week-long camp session will have 10-15 campers with a counselor ratio of 3:1. Classes are led by guest chefs, and assisted by food and nutrition-loving counselors, from UC Berkeley, Paris, and across the US!