Sprouts Cooking Club is looking for volunteers to 
participate in our new “Out of the Box” cooking class 
series at the Hub* in San Francisco. 

During each class, children will cook lunch for the 
Hub workers using one sole inspiration: the weekly 
delivered CSA box from Albert and Eve Organics 
(Salinas, CA). Volunteers will serve as counselors 
for the aspiring young cooks (ages 12-17) and will 
work alongside local chefs to help create the meals.


In addition to networking with local chefs, members 
of the Bay area food community, and Hub members, 
volunteers will have an opportunity to hone their 
cooking skills, build improvisation techniques, 
and establish confidence in the kitchen.  This is an 
opportunity to make a difference in the community 
by bridging the gap between children, the slow food 
movement, and the members of the Hub.


This is a great opportunity for food enthusiasts who 
are looking for extra-curricular activities and a 
unique cooking experience.  

The series takes place on Tuesdays from 10 a.m. to 
2:00 p.m., beginning on August 16th and running 
until December.

Prospective volunteers are asked to fill out the form HERE
and submit a brief statement of intent to 
leah@sproutscookingclub.org.

*On-going application process