CHEF-LED CAMPS FOR KIDS!
Based in Manhattan, our week-long camps are an intensive culinary experience chock-full of hands-on cooking classes in restaurants, farm harvests, camper cook-offs, blindfolded palate play…and so much more! Sprouts’ youth cooks will work alongside guest chefs from some of the hottest restaurants in the NYC area such as Blue Ribbon, Tacuba, Luke’s Lobster, Union Square Cafe and more! You’d be crazy not to join in our culinary frenzy this summer – it’s gonna be ridiculously delicious! Plus, if you sign up with a buddy, we will offer your $70 off of each of your camp fees!
Camps run from 11:00 AM to 5:00 PM the last two weeks of July! Each week is unique! Throughout the day, Sprouts youth chefs visit different restaurants, markets, farms, and venues all over New York City. All drop offs and pick-ups will take place in Manhattan. A typical day includes cooking with chefs and local cooks as we reinforce knife and safety skills through hands-on cooking, whipping up lunch, and tasting our creations throughout the day. We will learn how to taste and smell our way through improvisational cooking as well as learning favorite recipes and dishes from our culinary friends. We will meet with farmers and artisans, and forge relationships with local chefs and purveyors!