Sprouts Cooking Club Presents:
A Chef Brunch with Laurie Ellen of Tartine Bakery
What you are bidding on:
-a private 6-person brunch at
home of auction winner,
ingredients provided by winner
as well
-personal menu customized to
your palate!
-good for any date in 2012 at
the chef’s convenience
-2 Sprouts’ sous-chefs to help
prepare and serve the dinner
(picked by you or provided by
Sprouts!)
Auction starts at :$200
START BIDDING
CURRENT BID HISTORY
Ends 4:30PM SHARP FRIDAY December 2nd
Laurie Ellen Pellicano is a California transplant hailing from New Jersey. Growing up in a tight-knit Italian-American family, food was both a reason for and excuse to celebrate. Moving to the Bay Area was an integral step in connecting food with its origins. The ritual of cooking and eating began to take on new importance. After graduating from UC Berkeley, Laurie Ellen launched a career in baking and pastry. Arriving at the much loved Tartine Bakery in San Francisco in the summer of 2010 where she crafts croissants, cookies and quiche alongside a team of fabulous bakers. Laurie Ellen has been working with Sprouts! Cooking Club since 2010.
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The dinner’s menu will be personalized and customized to your palate based on your preferences and the strengths of the chef. However, Laurie Ellenhas graciously provided us with an example menu of what you might expect from her fantastic abilities!
Sample Menu:
First Plate
Glazed Citrus Teacake
Second Plate
Buttermilk Scones with Cranberries and Orange
Third Plate
Beet and Sweet Potato Gratin
Fourth Plate
Quiche with Nettles and Ham
Final Plate
Seasonal Fruit
Beverage
Sparkling Citrus Refresher
-a private 6-person brunch at
home of auction winner,
ingredients provided by winner
as well
-personal menu customized to
your palate!
-good for any date in 2012 at
the chef’s convenience
-2 Sprouts’ sous-chefs to help
prepare and serve the dinner
(picked by you or provided by
Sprouts!)
Auction starts at :$200
START BIDDING
CURRENT BID HISTORY
Ends 4:30PM SHARP FRIDAY December 2nd
Laurie Ellen Pellicano is a California transplant hailing from New Jersey. Growing up in a tight-knit Italian-American family, food was both a reason for and excuse to celebrate. Moving to the Bay Area was an integral step in connecting food with its origins. The ritual of cooking and eating began to take on new importance. After graduating from UC Berkeley, Laurie Ellen launched a career in baking and pastry. Arriving at the much loved Tartine Bakery in San Francisco in the summer of 2010 where she crafts croissants, cookies and quiche alongside a team of fabulous bakers. Laurie Ellen has been working with Sprouts! Cooking Club since 2010.
-----
The dinner’s menu will be personalized and customized to your palate based on your preferences and the strengths of the chef. However, Laurie Ellenhas graciously provided us with an example menu of what you might expect from her fantastic abilities!
Sample Menu:
First Plate
Glazed Citrus Teacake
Second Plate
Buttermilk Scones with Cranberries and Orange
Third Plate
Beet and Sweet Potato Gratin
Fourth Plate
Quiche with Nettles and Ham
Final Plate
Seasonal Fruit
Beverage
Sparkling Citrus Refresher
