Working as a garden manager is an excellent way to 
learn, hands-on, how to plant and harvest an organic 
garden all the while supporting Sprouts' non-profit 
and taking home fresh, seasonal produce.  

This position involves a medley of tasks both in the 
garden and within the community such as planting, 
pruning, harvesting, picking up transplants, reaching 
out to local nursuries, and organizing open-community 
garden workdays and socials. Additionally, this 
internship allows you the opportunity to work with 
children during garden classes as well as harvest 
vegetables for Sprouts' classes that are held 
in the summer.

This internship requires a minimum of 3 hours a 
week, which does not include time spent at garden 
socials or workdays, organized intermittently 
throughout the summer, fall, and spring. 


Rolling Enrollment /Application - May 10, 2012

To apply: Apply HERE. Also please email send in your 
Curriculum Vitae (resume) along with a 300-400 word-
count essay that explains why your skill set, 
interests/goals, and past experience would 
make you an excellent candidate for the position. 
Send all forms to Karen@Sproutscookingclub.org.