Chef-In-Training Stats

Since 2012, Sprouts has been training young adults, that haven’t had it easy, to become chefs. Here’s what we’ve accomplished so far, in numbers.

Job Security

% of interns with jobs in the restaurant industry post-internship 1 year after: 83%

% of interns with jobs in the restaurant industry post-internship 2 years after: 77%

% of interns with jobs in the restaurant industry post-internship 3-5 years after: 73%

% graduated interns were offered a full or part-time position by their mentor restaurant: 65%

We have been helping diverse Bay Area Youth turn a fresh page and start a new life for themselves.

Ethnicity:

Black or African American: 62%
Hispanic or Latino: 23%
Asian/Pacific Islander: 7%
Middle Eastern: 4%
White or Caucasian: 4%

Gender:

Male: 60%
Female 40%

Average Age:

17 Years Old

Poverty:

Verified low-income: 100%

Violence and Crime:

% of interns having had experienced domestic violence pre-internship: 30%
% of interns living in single-parent household: 53%
% of interns living in low-income household: 100%
% of interns involved in drugs pre-internship: 71%
% of interns involved in gang-activity pre-internship: 57%
% of interns involved in criminal behavior pre-internship: 55%
% of interns in juvenile detention of prison prior to internship: 30%

GET IN TOUCH

BAY : (207) 233-2757 NYC : (814) 853-2804
Sprouts Location

3206 Hannah Street
Office #1
Oakland CA 94608

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