Inspiring Love For Good Food


Sprouts Cooking Club empowers youth from all backgrounds to eat and live sustainably by teaching them how to cook healthy meals for themselves and their families.
Background

WHAT WE DO


Sprouts empowers youth from all backgrounds to live healthier lives through 3 programs:

 
Chef-in-Training Program
A 6-month culinary, vocational training program for at-risk youth ages 16-24 where interns develop the essential skills needed to secure and maintain a job in the modern restaurant industry.

In-Restaurant CookingClasses and Camps
Subsidized and free classes for diverse children, 7-12, in the Bay Area, NYC, and Paris. 

After School Cooking Classes
Subsidized classes at Bay Area public and Title 1 elementary schools that teach nutritional basics, sugar awareness, and cooking skills.

YOUTH CLASSES


Sprouts runs subsidized cooking classes and camps for youth of all socioeconomic backgrounds that take place right inside restaurants, farms, and gardens. Classes are led by real chefs, farmers, and nutritional experts.

CHEF-IN-TRAINING


The Chef-in-Training Program gives at risk young adults the chance to turn their lives around by training them to become chefs. Chef-in-Training interns spend six months with a local mentor chef learning everything they need to be able to land a job in the restaurant industry.

BECAUSE GOOD FOOD IS FOR EVERYONE


All year long, we give free classes and scholarships to children in need from the Bay-Area. Scholarships provide all children with the opportunity to learn how important real food is, hands-on, alongside real chefs. Help us make a difference! Volunteer at a class or apply for an internship, buy a class for a child in need or help sponsor a Chef-in-Training, there are many ways to get involved alongside us!

(207) 233-2757
Sprout's Locations

KITCHEN OFFICES
Girls Inc. Oakland
510 16th street
Oakland CA 94612
Impact Hub Oakland
2323 Broadway
Oakland CA 94612

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